Ethiopia: COVID-19 Update
- The Ethiopian Public Health Institute
The institute has created an e-course that includes information on infection prevention and control, clinical management, and public health concerns regarding COVID-19 (Ahmeric).
The Ministry of Health
The ministry is inviting health care professionals and students at various stages of their careers to volunteer to join the national health force (Ahmeric).
Reports & Guidelines
- National Comprehensive COVID-19 Management Book
The national guideline was established in order to guide policy-makers and health professionals. It also details the standardized approach for utilization of the limited resources of the country, minimizes dilemma and confusion on case management (English).
COVID‐19 Recommended Control Measures for Warehousing
The standard operating procedure (SOP) provides guidance on the control measures to be put in place at areas/points in and around warehouses to limit exposure to COVID‐19 (English).
COVID-19 Response Standard Operating Procedure for Returning Migrants
The standard operating procedure (SOP) provides guidance on COVID-19 response to returning migrants which includes pre-departure, quarantine, and post-arrival arrangements (English).
National Emergency Coordination Center- Point of Entry and Quarantine Center Joint Assessment Report
The assessment was conducted in June with six regions and one city council. It was carried out in eighteen quarantine centers (QCs) and twelve points of entry (POEs). It was carried out to observe and identify the status of QCs and POEs, identify the needs and gaps at the sites, and recommend solutions to facilitate multi-sectoral preparedness and response (English).
Shelter/NFI Distribution Guideline in the Context of COVID-19 Outbreak
The guideline for distributing shelter and NFI in the COVID-19 context to minimize the risk of exposure of personnel, partners, and beneficiaries (English).
Recommendations On Food Distribution Procedures in the Context of the Global Outbreak of COVID-19
The guidelines provide safety measures for and expectations of major food operations when they distribute to beneficiaries across the 3,000 designated sites (English).
Emergency Nutrition Programming Recommendations for COVID-19
The document provides recommended program adjustments for life-saving nutrition services including community based management of acute malnutrition (CMAM) and maternal and infant and young child nutrition (MIYCN) in the context of the COVID-19 (English).
Infographics & Posters
- Organogram of Coordination Support
The organogram presents the division of the National Disaster Prevention & Preparedness Committee. It includes the intervention schemes and partnerships of national and international organizations (English).